Embark on a gastronomic journey that engages all the senses. The Torre d’Argento Restaurant invites you to its stunning terrace overlooking the sea, where you can savor the chef's exquisite creations while gazing at the endless blue. Featuring locally sourced, zero-kilometer ingredients, each dish is crafted with meticulous attention to detail, blending the rich traditions of Tuscan cuisine with the most innovative techniques.
“A wonderful surprise: refinement and modernity in the dishes, in a memorable setting.”
Francesco Ferretti, culinary director, leads the kitchen with a particular focus on high quality seasonal dishes. His philosophy is based on the exclusive use of the freshest ingredients, sourced only from local suppliers. The menu changes monthly, adapting to the best ingredients each season has to offer.
Every bite is a nod to Tuscan tradition, from the sliced Mugello meat to the handmade pasta, as well as innovative dishes like raw scampi with burrata and ribollita with yellowtail croquettes. The menu also offers a wide selection of vegan, vegetarian, and gluten-free options, along with a dedicated kid’s menu. Special care is given to accommodate allergies and intolerances.
Sit down at the table and enjoy the soft caress of the evening sea breeze. At the Torre d’Argento you can dine on the terrace, watched over by the stars and the sea, for an experience that embraces all the senses.
The internal room is only used in bad weather.
The Torre d’Argento restaurant is also open to the public from 19.00 to 23.00, upon reservation.
