Boutique Hotel Torre di Cala Piccola
Chef Carrieri
Chef Carrieri

Torre d'Argento Restaurant: here is the take-away menu and the recipe by Chef Carrieri

Torre d'Argento Restaurant: here is the take-away menu and the recipe by Chef Carrieri

Carefully selected ingredients, traditional Tuscan dishes combining with innovative techniques, and a magnificent atmosphere overlooking the sea: the Torre d'Argento Restaurant and Chef Carrieri are ready to welcome you back with all the magic of the past and plenty of innovations for summer 2020. Your holiday in Argentario will also be a treat for your taste buds, tasting and loving the Chef's dishes, which are also available to take away.

Health, beauty and also taste: the Torre d'Argento Restaurant is reopening its doors, offering the authentic flavours that are its hallmark, along with the desire to accompany you on your journey to discover Argentario. That's why we created the take-away menu, with the best choices from our kitchen so you can eat well wherever you are, by the sea or even at home.

But that's not all: Chef Carrieri has agreed to reveal the secrets of one of the dishes on the restaurant's menu, his "Raw rose shrimp with orange and burrata". A fresh dish with authentic flavours for your summer in Argentario.

"This dish represents the encounter between my land, Puglia, and the flavours of the Argentario sea," says Chef Carrieri.

Recipe: Raw rose shrimp on orange juice and burrata

Crudo di gamberi rosa su centrifugato di arancio e burrata

Ingredients for 2 people:

  • 300 g Argentario rose shrimp
  • 4 oranges
  • 100 g fresh burrata
  • EVO
  • fresh herbs (wild dill, marjoram, mint)


Clean the shrimp, squeeze the oranges and then strain the juice. Blend the burrata until it forms the consistency of a mousse. Pour the orange juice onto a shallow soup plate, arrange the shrimp in a circle and add the burrata mousse. Finish the dish with the fresh herbs.

The Chef's secrets? The Argentario shrimp, an icon of this wonderful territory, and the fresh burrata from Puglia. A perfect combination with the acidity of the orange.

Soon we will reveal new recipes and secrets directly from our kitchen. In the meantime, enjoy our gourmet take-away food!

Torre d’Argento Restaurant take-away

The service is active at lunch from 12 to 3 pm and at dinner from 7 to 8.30 pm.

Download the take-away menu now and call us on +39 0564825111 for more information or bookings.

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